Kelly Brock, MS, BS is a clinical nutritionist in private practice located on long island, New York.
In addition, she is an adjunct professor at Farmingdale State College (FSC), a University in the High School Liasion for FSC and a guest lecturer for the
Institute of Taoist Education and Acupuncture (ITEA).
About
Kelly holds a Master's Degree with Honors in Applied Clinical Nutrition from New York Chiropractic College and a Bachelor's Degree in Exercise Science with a minor in Dance from Hofstra University. Her experience includes working with food intolerances, digestive issues, polycystic ovary syndrome (PCOS), endometriosis, hypothyroidism and much more.
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Kelly has served as a nutrition expert on legal cases and has
​represented the Applied Clinical Nutrition program for Northeast College in Health Sciences in a testimonial that depicted her dedication to the field of nutrition, her involvement in research projects and her plans to expand her practice to place emphasis on nutrition related to mental health.
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from Kelly
A Note
It is my mission to address all aspects of wellness. Together, we discuss strategies that promote proper nutrition, physical activity regimens and lifestyle activities that are individually tailored to fit YOUR needs.
We focus on creating connections between positive body image, dietary choices and physical activities that you enjoy! In each session, we will develop a plan of action to assist you best in achieving your goals.
I will always meet you where you are at and be your everlasting support. I look forward to working with you!